In her book Mabu Mabu - An Australian Kitchen Cookbook, First Nations CEO and founder Nornie Bero champions the tastes of native flavours in everyday cooking, by unlocking the secrets of Australian herbs, spices, vegetables and fruits.
A professional chef for over 25 years, Nornie Bero is the founder of Mabu Mabu a native foods business with a flagship restaurant in Federation Square, a catering business and range of retail products.
This event is part of Seniors Festival.
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