Author Ollie Hunter is a sustainable chef and his book, Join The Greener Revolution: 30 Easy ways to live and eat sustainability, is all about cooking sustainably based on three principles: zero-waste (finding a use for by products or recycling); going for seasonal and organic (using what’s in season and chemical free) and locally produced food (less imported foods).
Hunter explains, food is an integral part of a sustainable life and inherently linked to nature and its cycles.
Split into three chapters: Home, Community and World, it aims to deliver its message in bite-sized chunks covering a range of subjects, such as, what you can do in areas of your home to live more sustainably, investing in your local community through your food choices and understand how unsustainable choices impact the world.
Delicious and creative recipes abound with vintage-styled photographs of plated foods. Colourful graphics are used to explain sustainable principles and concepts in a simple and instructive format making it easy to flick back and forth between areas of interest. Join the Greener Revolution book is essentially an eco-conscious cookbook with a good dose of sustainability principles served on the side.
Deborah
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