
Join Leila, an Iranian cooking instructor from Free to Feed, for a hands-on workshop where you’ll learn to make a vibrant Iranian-style pomegranate salad. With all ingredients pre-prepared, it’s perfect for all skill levels. Along the way, Leila will share stories, traditions, and the cultural meaning behind the dish. Come mix, taste, and connect through food and community.
Find books in the library on Iranian cuisine.
This event is part of Libraries After Dark, which is designed for ages 16+.
Library membership is required to register.
Find out how to become a member.
Read more about accessibility at Greater Dandenong Libraries.
If you require additional assistance to participate, please get in contact with us.
Thursday 30 October, 6.30pm-8pm