
Experience the bold flavours of Pakistan’s street food scene in this hands-on chana chaat workshop with Kanwal Lashari. You’ll learn to make this vibrant chickpea salad, packed with fresh veggies, spices, and a tangy twist, while discovering the cultural roots and personal stories behind this beloved dish.
Find books in the library on Indian cuisine.
This event is part of Libraries at Dusk, which is designed for ages 16+.
Library membership is required to register.
Find out how to become a member.
Read more about accessibility at Greater Dandenong Libraries.
If you require additional assistance to participate, please get in contact with us.
Thursday 6 November, 6.30pm-8pm