Experience the bold flavours of Pakistan’s street food scene in this hands-on Chana Chaat workshop with Kanwal Lashari, a fashion designer turned food storyteller from Lahore. You’ll learn to make this vibrant chickpea salad, packed with fresh veggies, spices, and a tangy twist—perfect as a snack or light meal.
As you mix and taste, Kanwal will share the cultural roots and personal stories behind this beloved dish. It’s a joyful celebration of colour, flavour, and connection. This event is a collaboration with Free to Feed.
Find library items on Pakistani cooking.
This event is part of Libraries at Dusk, which is designed for ages 16+.
Library membership is required to register.
Find out how to become a member.
Read more about accessibility at Greater Dandenong Libraries.
If you require additional assistance to participate, please get in contact with us.
Thursday 6 November, 6.30pm-8pm
